|—||Eating Animals, Jonathan Safran Foer|
BARNES & NOBLE: Michael Pollan’s picks. Favorite books from the author of
Pollan’s favorite books on food & nature, just in time for summer reading
from the diversified farming systems community & beyond, via the Berkeley Center for Diversified Farming Systems
I can’t get over this On Being episode with Dan Barber, chef at the Blue Hill restaurant of Stone Barns Center. Incredible.
Rough Draft Farmstead is a fun blog for new farmers, and they’re dealing with a tricky, unfortunately unsurprising situation: neighboring farmers are being contaminated by runoff & overspray pollution.