public question

Are alternative food projects productive, or are they encouraging you to be the same consumer-citizen, just with a different shopping basket? This piece by Robin Jane Roff is a healthy read for all foodies.

Look at the pretty nature drawing by Ana Bangueses.

Doug Rauch & his past-date grocery urges us to rethink food purchasing & food waste. 

NATIONAL CHERRY MONTH
Photo via We Heart It.

NATIONAL CHERRY MONTH

Photo via We Heart It.

Old London Air Raid Shelter Becomes Vegetable Farm
Happy National Cherry Month. Maybe this is why they put it in February: we’re not too far from cherry blossoms.

Happy National Cherry Month. Maybe this is why they put it in February: we’re not too far from cherry blossoms.

Happy National Cherry Month.

Photo courtesy of meduseetappeti.

Happy National Cherry Month.

Photo courtesy of meduseetappeti.

Why isn’t it summer yet?
Photo via  themorningtrain.

Why isn’t it summer yet?

Photo via  themorningtrain.

I’m trying to carve out better habits—which I wrote about on my new, professional blog. Here are some of the less processed, less refined sugar-filled recipes we’re munching on:
Rawlos from My New Roots
Espresso walnut brownies from Minimalist Baker
Winter abundance bowl from My New Roots
Our favorite winter meal, a hearty pot pie from Well Vegan
Hearty cinnamon rolls from My New Roots
Simple granola bars
Photo from My New Roots.

Buzzfeed said,

Getty Images launched the Lean In Collection Monday in partnership with LeanIn.org, featuring more than 2,500 photos of female leadership in contemporary work and life.

They even bring women into the kitchen—no, not that one. The professional kitchen, both as a chef & a farmer. Yeah, women in the food industry!